
Lil' Sarcone's Cheesesteak
A mini version of our delicious Cheesesteak served on a Sarcone's torpedo roll.

Our cheesesteaks are 100% Preferred Ribeye. We trim & slice our ribeye daily to a high quality. All impurities are removed in the butchering process to prevent them from reaching your sandwich. We slice our ribeye thinly so that it is fall apart tender. All of our steaks are seasoned with salt & pepper, and your choice of cheese is mixed in with the chopped meat to make sure every bite is cheesy & delicious. Served on a Liscio roll.
Our chicken steak is 100% white meat premium chicken. All of our chicken cheesesteaks are seasoned with salt & pepper & the cheese is mixed into the meat giving you a cheesy bite every time! Served on a Liscio roll.
Our meatballs are made with 100% ribeye. We use the remainder of our ribeye bars that are left after slicing for steaks. The meat is trimmed, ground, seasoned and made into meatballs. We make them fresh daily.
A taste of old-world 9th Street. We drive to 9th Street to buy our Roast Pork every week just like the old times. We cook our Cannuli's Pork for 8 hours with it's skin & bones. It is then cooled, sliced, & packed and then finished on the grill with our rendered pork juice. We recommend trying it with our sauteed spinach & sharp provolone on the Power Pork Sandwich. Our pork is served on a seeded roll.
Choose from our fresh hot or sweet Maglio Sausage that we grill to perfection for you. Enjoy it with cheese, peppers & onions, or whatever else you desire.
Enjoy a refreshing Avenue Hoagie, a crisp & delicious B.L.T. or a sautéed Veggie Sandwich; all sure to tickle your taste buds.